Shwe Yin Aye

INGREDIENTS

• ½ cup sago pearls (soaked)
• 1 tsp sugar
• 3to4 slices bread
• 1 packet jelly powder
• 1 packet jelly powder (red)
• 2 tsp glutinous rice(cooked)
• 15 gm pomegranate seeds
• 1to2 sprigs fresh mint
• 2 tbsp sugar syrup
• 200 ml coconut milk

PREPARATION

1. Cook the sago pearls in a pan. Add sugar and switch off the gas. Add the mixture in a bowl and set it in the fridge to cool down.
2. In another heated pan, water as required, jelly powder and let it cook. Add the jelly in a bowl and set it in the fridge.
3. Chop the bread into slices.
4. Add the bread at the bottom of the glass.
5. Add glutinous rice, jelly, sago, red jelly powder, pomegranate seeds, sprigs of mint, sugar syrup, coconut milk and serve.

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About Pyae Phyo Thaw

-Bachelor of Science with Honours in Computer Science

-Final Year

-FYP Project (Myanmar Cuisine Recipe Android App)